A gourmet restaurant with a strong territorial character.

Why gourmet?

Because our cuisine is the result not only of the refinement, technique and creativity of our chef, but also the preparation for welcoming guests and the attention paid to the service in the dining-room, aspects that have always been part of our culture.

Why territorial?

Because our region, guardian of a thousand-year gourmet culture, is the place and market of origin of the raw materials for the restaurant.

Alert to new indicators

Incentives, suggestions and ideas originating from elsewhere can be a great resource. We like to be compared, to be challenged and to appropriate the trends that continually arise in the field of food-and-wine, remaining, however, true to the path we have chosen and to our history.