Gianluca D’Agostino menu

Passion and love for a romantic dinner.

100 euro per person, beverage not included

Valentine’s dinner 2020

Appetizer and champagne glass

Marinated amberjack, small leaves and green apple

Octopus salad, potatoes, lupin beans and fresh spinach

Linguine with squid, broccoli leaves (friarielli) and small clams

Roasted lobster, lemon chard and saffron sauce

Stewed pear stuffed with pink pepper ricotta cheese and amaretto crumble