Style
Veritas was born in 2007 from the will of the patron Stefano Giancotti, who decided to open his personal ‘window on the city’, thanks to his love for haute cuisine, wine and conviviality.
A choice of patronage even before that of entrepreneurship.
Nomen omen, Veritas is a declaration of intent, the way of looking at Stefano’s life that impresses a style on the territory: authenticity, independence, open-mindedness, freedom of thought, character.
Veritas is rock!
Stefano Giancotti Patron
Book the Veritas.
You can book a table online by following the instructions on our platform.
Please let us know in the notes if you have allergies, intolerances, special needs or requirements: this way you give us time to prepare ourselves in the best possible way.
We ask you to be punctual, respecting the booking time: you will help us to give you a better service.
For last minute bookings it is preferable to call us directly on the phone: we will be able to give you an immediate answer.
Veritas also offers the possibility of reserving, exclusively and also for lunch, a room or the entire restaurant for a particular event or a business dinner: contact us for information or reservations.
``5`` A mano libera
“5” a mano libera 80 euro
Wine pairing 55 euro
Star wine pairing 140 euro
“6” Come l’armonia
“5” start · 5 courses menù free hand of Chef [80 euro]
wine pairing 55 euro / star wine pairing 140 euro
“6” armonia [100 euro]
wine pairing 65 euro / star wine pairing 150
Welcome Chef
Shrimps marinated, mixed of embers hints, veal tongue, mustard and green apple
Roasted octopus, escarole, provola sauce and nduja
Spaghetti fish soup, amberjack sauce and fermentated black garlic
Sea bass steamed in sea water, Mediterranean furikake, side of mussels and beans
Yogurt parfait, fermented raspberries, marinated pineapple, coconut gel, mango coulis, finger lime
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“7” La sensualità
“7” sensualità [120 euro]
wine pairing 75 euro / star wine pairing 160 euro
Welcome Chef
Tataki beef, carbonara cream, green beans and ponzu sauce with balsamic vinegar
Raw cod, sliced squid, fava beans, lattice cheese and soup fish reduction
Mixed pasta with cooked and raw shellfish ragout, basil and plancton herbs
Hand made cappelletti stuffed with lamb, provolone cheese, onion cream and curry
Iberian pork pluma, two kind of peppers and green peppers stuffed with sweetbreads
Babà on guava soup, kefir with lemon, basil sauce
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'A la carte
Appetizer
Roasted pepper with his water in gel, aromatic bread crumbs, mozzarella cheese, egg yolk sauce, capers, black olive bread, parsley sauce, cantabrian anchovies, spherification of black olives [24 euro]
Raw cod, sliced squid, fava beans, lattice cheese and soup fish [30 euro]
Roasted octopus, escarole, provola sauce and nduja [28 euro]
Tataki beef, carbonara cream, green beans and ponzu sauce with balsamic vinegar [28 euro]
Shrimps marinated, mixed of embers hints, veal tongue, mustard and green apple [30 euro]
Pasta
Tubetti in the black of squid and potatoes, salicornia and fermented black lemon [30 euro]
Spaghetti fish soup, amberjack sauce and fermentated black garlic [30 euro]
Hand made cappelletti stuffed with lamb, provolone cheese, onion cream and curry [30 euro]
Mixed pasta with cooked and raw shellfish ragout, basil and marine plancton [38 euro]
Main course
Iberian pork pluma, two kind of peppers and green peppers stuffed with sweetbreads [40 euro]
Sea bass steamed in sea water, Mediterranean furikake, side of mussels and beans [38 euro]
Veal fillet, honey mustard, pistachios crust, roasted leek and agretti [40 euro]
Dessert
Babà on guava soup, kefir with lemon, basil sauce [16 euro]
Yogurt parfait, fermented raspberries, marinated pineapple, coconut gel, mango coulis, finger lime [16 euro]
Mascarpone cream, chocolate and coffee, coffee and licorice gel, coffee sponge [16 euro]
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Depending on availability, seasonality and production needs some ingredients or products could be surgelated -18° c
Our staff is available for any clarification
The choice of one of the tasting menus must be the same for the whole table and will be possible until 22.00
For tables from 6 people onwards you need the choice of one of our menus
Cellar
Attention and passion
A passionate wine list, perfectly in line with the informal and concrete philosophy of Veritas. Small producers, artisans and wine farmers. Ethical and sustainable.
Our direct and concrete approach is always attentive to all needs, from the largest to the smallest. These are our beverage facilities.
• Doggy wine-bag: The wine you don’t consume at the table goes home with you! We provide you with a special closure to take some Veritas away with you.
• Right of cork: you can bring your precious bottle to drink it at the restaurant during your dinner. The service costs 15 Euros for each bottle uncorked.
• Takeaway wine: for your cellar or for a special gift you can buy all the bottles in our menu with 20% less than the menu price.
