Work

Style

Veritas was born in 2007 from the will of the patron Stefano Giancotti, who decided to open his personal ‘window on the city’, thanks to his love for haute cuisine, wine and conviviality.
A choice of patronage even before that of entrepreneurship.
Nomen omen, Veritas is a declaration of intent, the way of looking at Stefano’s life that impresses a style on the territory: authenticity, independence, open-mindedness, freedom of thought, character.
Veritas is rock!
Stefano Giancotti Patron

Book the Veritas.

You can book a table online by following the instructions on our platform.
Please let us know in the notes if you have allergies, intolerances, special needs or requirements: this way you give us time to prepare ourselves in the best possible way.

We ask you to be punctual, respecting the booking time: you will help us to give you a better service.

For last minute bookings it is preferable to call us directly on the phone: we will be able to give you an immediate answer.

Veritas also offers the possibility of reserving, exclusively and also for lunch, a room or the entire restaurant for a particular event or a business dinner: contact us for information or reservations.

``5`` A mano libera

“5” a mano libera 80 euro
Wine pairing 55 euro
Star wine pairing 140 euro

“6” Come l’armonia

“6” Come l’ armonia 100 euro
Wine pairing 65 euro
Star wine pairing 150 euro
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Welcome Chef

Shrimps marinated in ceviche, mix of embers hints, veal tongue, mustard and green apple

Roasted octopus, escarole, provola sauce and nduja pepper

Tubettoni pasta with gurnard fish ragout, aubergines, scallop’s lard and lattica fondue

Turbot, fennel, mushrooms, ham jowls

TRAMONTO D’ESTATE
Yogurt parfait, fermented raspberry, marinated pineapple, mango coulis, coconut gel and finger lime
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“7” La sensualità

“7” la sensualità 120
Wine pairing 75 euro
Star wine pairing 160 euro
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Welcome Chef

OSAKA – ROMA
Tataki beef, carbonara cream, chicory and ponzu sauce with balsamic vinegar

Roasted squd marinated in a chickpeas miso, peanuts with cauliflower cream

Topinambour cream, chestnuts, ewe cheese, quinoa and coffee

INTENSO MARE
Mixed pasta with cooked and raw shellfish ragout, basil and marine plancton

Iberian pork pluma, napolitan brocoli flan, black truffe

BOSCO E SOTTOBOSCO
Chestnut glaceè, walnuts soft chocolate, crumble of black truffle and nuts ice cream

TRAMONTO D’ESTATE
Yogurt parfait, fermented raspberry, marinated pineapple, mango coulis, coconut gel and finger lime
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'A la carte

Topinambour cream, chestnuts, ewe cheese, quinoa and coffee
24 EURO

Roasted squd marinated in a chickpeas miso, peanuts with cauliflower cream
28 EURO

Roasted octopus, escarole, provola sauce and nduja
28 EURO

Tataki beef, carbonara cream, chicory and ponzu sauce with balsamic vinegar
28 EURO

Shrimps marinated in ceviche, mix of embers hints, veal tongue, mustard and green apple 30 EURO

Pasta

Mixed pasta with cooked and raw shellfish ragout, basil and marine plancton
38 EURO

Tubettoni pasta with gurnard fish ragout, aubergines, scallop’s lard and lattica fondue
30 EURO

Fusilloni pasta with smoked anchovies, brocoli cream, black truffle and burrata cheese
30 EURO

Ravioli stuffed with rabbit, celery, provolone cheese, black truffle and cacciatora sauce
30 EURO

Secondi

Turbot, fennel, mushrooms, ham jowls
38 EURO

Iberian pork, napoletano brocoli flan, black truffe
38 EURO

Veal fillet, honey mustard, pistachio crust and aromatic herbs
40 EURO

Dolci

Chestnut glaceè, walnuts soft chocolate, crumble of black truffle and nuts ice cream
16 EURO

Yogurt parfait, fermented raspberry, marinated pineapple, mango, coconut gel and finger lime
16 EURO

Tiramisù in the air, coffee sponge, licorice, kahlua coffee
16 EURO

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Depending on availability, seasonality and production needs some ingredients or products could be surgelated -18° c

Our staff is available for any clarification

The choice of one of the tasting menus must be the same for the whole table and will be possible until 22.00

For tables from 6 people onwards you need the choice of one of our menus

Cellar
Work

Attention and passion
A passionate wine list, perfectly in line with the informal and concrete philosophy of Veritas. Small producers, artisans and wine farmers. Ethical and sustainable.

Our direct and concrete approach is always attentive to all needs, from the largest to the smallest. These are our beverage facilities.

• Doggy wine-bag: The wine you don’t consume at the table goes home with you! We provide you with a special closure to take some Veritas away with you.

• Right of cork: you can bring your precious bottle to drink it at the restaurant during your dinner. The service costs 15 Euros for each bottle uncorked.

• Takeaway wine: for your cellar or for a special gift you can buy all the bottles in our menu with 20% less than the menu price.

Contact

Contatti

Vieni a trovarci o chiedici di più

Indirizzo e orari

Veritas Restaurant – Corso Vittorio Emanuele 141 – Napoli
I nostri orari:
a cena: dal martedi al sabato dalle 20.00 alle 22.30
domenica solo a pranzo dalle 13-15
chiusura: lunedì.

Invia una mail o chiamaci

e-mail: info@veritasrestaurant.it Tel.: 081.66.05.85

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