Work

Style

Veritas was born in 2007 from the will of the patron Stefano Giancotti, who decided to open his personal ‘window on the city’, thanks to his love for haute cuisine, wine and conviviality.
A choice of patronage even before that of entrepreneurship.
Nomen omen, Veritas is a declaration of intent, the way of looking at Stefano’s life that impresses a style on the territory: authenticity, independence, open-mindedness, freedom of thought, character.
Veritas is rock!
Stefano Giancotti Patron

Book the Veritas.

You can book a table online by following the instructions on our platform.
Please let us know in the notes if you have allergies, intolerances, special needs or requirements: this way you give us time to prepare ourselves in the best possible way.

We ask you to be punctual, respecting the booking time: you will help us to give you a better service.

For last minute bookings it is preferable to call us directly on the phone: we will be able to give you an immediate answer.

Veritas also offers the possibility of reserving, exclusively and also for lunch, a room or the entire restaurant for a particular event or a business dinner: contact us for information or reservations.

``5`` A mano libera

“5” a mano libera 80 euro

Wine pairing 55 euro

Star wine pairing 140 euro

“6” Come l’armonia

“5” start · 5 courses menù free hand of Chef [80 euro]

wine pairing 55 euro / star wine pairing 140 euro

“6” armonia [100 euro]

wine pairing 65 euro / star wine pairing 150

Welcome Chef

Shrimps marinated, mixed of embers hints, veal tongue, mustard and green apple

Grilled octopus, giardiniera with plum vinegar, cauliflower mousse and octopus water gel

Spaghetti fish soup, amberjack sauce spicy and fermentated black garlic

Sea bass steamed in sea water, Mediterranean furikake, side of mussels and beans

Yogurt parfait, fermented raspberries, marinated pineapple, coconut gel, mango coulis, finger lime

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“7” La sensualità

“7” sensualità [120 euro]
wine pairing 75 euro / star wine pairing 160 euro

Welcome Chef

Tataki beef, carbonara cream, chicory and ponzu sauce with balsamic vinegar

Raw cod, sliced squid, lattica cheese, squid ink and soup fish reduction

Jerusalem artichoke cream, chestnuts, pecorino cheese foam, quinoa and coffè

Mixed pasta with cooked and raw shellfish ragout, basil and plancton herbs

Iberian pork pluma with potato cannolo stuffed with Friarielli and black truffle

Babà on guava soup, kefir with lemon, basil sauce
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'A la carte

Appetizer

Poached egg, San Marzano tomato sauce, onion foam and parmesan wafer [24 euro]

Raw cod, sliced squid, fava beans, lattice cheese and soup fish [30 euro]

Grilled octopus, giardiniera with plum vinegar, cauliflower mousse and octopus water gel [28 euro]

Tataki beef, carbonara cream, chicory and ponzu sauce with balsamic vinegar [28 euro]

Shrimps marinated, mixed of embers hints, veal tongue, mustard and green apple [30 euro]

Jerusalem artichoke cream, chestnuts, pecorino cheese foam, quinoa and coffè [24 euro]

Pasta

Spaghetti fish soup, amberjack sauce spicy and fermented black garlic [30 euro]

Plin ravioli stuffed with guinea fowl Genovese, broth of mushrooms and root, black truffle and Parmesan “vacche rosse” 36 month aged [30 euro]

Mixed pasta with cooked and raw shellfish ragout, basil and marine plancton [38 euro]

Main course

Sea bass steamed in sea water, bieta stew, fermented lemon, clams and caper leaves [38 euro]

Iberian pork pluma with potato cannolo stuffed with Friarielli and black truffle [40 euro]

Veal fillet, honey mustard, pistachios crust, fried and cream of aubergines “perlina” [40 euro]

Dessert

Babà on guava soup, kefir with lemon, basil sauce [16 euro]

Yogurt parfait, fermented raspberries, marinated pineapple, coconut gel, mango coulis, finger lime [16 euro]

Chocolate brownie, coffee and hazelnut crumble, gianduia creamy, peanut ganache, fig vinegar gel, cardamomi ice cream and caramelized popcorn [16 euro]

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Depending on availability, seasonality and production needs some ingredients or products could be surgelated -18° c

Our staff is available for any clarification

The choice of one of the tasting menus must be the same for the whole table and will be possible until 22.00

For tables from 6 people onwards you need the choice of one of our menus

Cellar
Work

Attention and passion
A passionate wine list, perfectly in line with the informal and concrete philosophy of Veritas. Small producers, artisans and wine farmers. Ethical and sustainable.

Our direct and concrete approach is always attentive to all needs, from the largest to the smallest. These are our beverage facilities.

• Doggy wine-bag: The wine you don’t consume at the table goes home with you! We provide you with a special closure to take some Veritas away with you.

• Right of cork: you can bring your precious bottle to drink it at the restaurant during your dinner. The service costs 15 Euros for each bottle uncorked.

• Takeaway wine: for your cellar or for a special gift you can buy all the bottles in our menu with 20% less than the menu price.

Contact

Contatti

Vieni a trovarci o chiedici di più

Indirizzo e orari

Veritas Restaurant – Corso Vittorio Emanuele 141 – Napoli
I nostri orari:
a cena: dal martedi al sabato dalle 20.00 alle 22.30
a pranzo: la domenica dalle 13.00 alle 15.00

Invia una mail o chiamaci

e-mail: info@veritasrestaurant.it Tel.: 081.66.05.85

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Stella Michelin 2024

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info@veritasrestaurant.it

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